on tap 9/17-9/20

*Available To Go

While Supplies Last

Marcescent

BA Imperial Stout•13.1% - Draft Only
Fresh and barrel blended imperial stout conditioned on Tanzania, Madagascar, and Ugandan vanilla beans, maple syrup, and pecans. We brewed a half batch of heavily wheated imperial stout and blended it with a handful of small format bourbon and rye whiskey barrels from Kings County Distillery which have been holding some of our first stouts made here for about 12-14 months. We’re getting big fudge brownie, black and white cookie, marshmallow, roasted malt and a maple oakiness. As Marcescent begins to warm, we’re getting big additions of marzipan, dark cherry, and the bourbon/rye notes definitely start to shine.

Seamair (SHAM-er)

Irish Dry Stout•4.5% - Nitro Pour only
While our cans are carbonated as normal, for the first time we are serving this beer on nitro add a smooth creamy texture for your ultimate enjoyment! Expect notes of bitter dark chocolate, toasted nuttiness, biscuit, with a floral hop bite. Just in time for your St. Patty’s Day needs!

Petal

Grisette 3.5% - Draft Only
Grisette fermented with a French saison yeast and conditioned on a fruit tisane consisting of a blend of papaya, apple, pineapple, and orange pieces as well as hibiscus petals, rosehips, rose petals and sunflower petals. Notes of raspberry, Granny Smith apple, sweet tart candy, cherry, and finishes with a crisp and tart yet not sour finish.

Highland*

Hefeweizen•5.2% - Lukr Draft and 4-packs
Notes of banana bread, fresh clove, vanilla, and biscuit with a dry floral hop finish.

Natsu*

Japanese Rice Lager•4.5% - Draft and Growlers
Japanese rice lager brewed with Koshihikari rice, Adeena hops, and toasted sesame. Notes of pear and lemon curd, and a silky soft umami and floral finish

Vulture*

TIPA•10.0% - 4-packs Only
Brewed in collaboration with Lolev Beer. Brewed with Citra Dynaboost, Citra, Nelson, Waimea, NZ Cascade, Waimea cold pressed hop juice, & Nelson sub zero hope keif. Notes dank diesel resin, cannabis,  tropical fruit, cotton candy grape, and citrus pith.

Grounds for artisan ales*

IPA•6.5% - Draft & 4-packs
Brewed with Nelson, Citra, & Simcoe. Notes of dank cannabis, lime, mango, and peach rings.

Orchard*

Fruited Sour Ale•7.0% - Draft & 4-packs
Brewed in collaboration with our friends Heavy Reel Brewing Co.! Conditioned on apples, apple pie filling, vanilla beans, graham cracker, & spices. Notes of fresh baked apple pie, pie crust, vanilla bean ice cream, apple strudel, sweet cider, and finished with a nice fall spice.

Scout’s 10th Anniversary*

Imperial Milk Stout•10.0% - Draft & 4-packs
Brewed with a blend of Ecuadorian and Ivory Coast cacao nibs. We then added a blend of Madagascar, Ecuadorian, and Indonesian vanilla beans, sea salt, brown sugar, and Scout’s anniversary coffee blend of lightly roasted Burundi and Tanzania beans. Notes of Boston cream donuts, Swiss Miss hot chocolate, chocolate covered espresso beans, marshmallow, and finishes with a slightly dry, light roasted drip coffee bitterness.

Petrichor*

IPA•7.0% - Draft & Growlers
Brewed with Riwaka, Waimea, and Nelson hops. Notes of mango custard, apricot, un-ripe pineapple, and lychee.

Robin*

Pale Ale•5.4% - Draft & 4-packs
Brewed with Simcoe, Crosby hops Chinook & Centennial. Notes of apricot & cream, pine, grapefruit citrus, and a pleasant residual bitterness.

Embers*

Oktoberfest Lager•6.0% - Lukr Draft & 4-packs

Notes of toasted biscuit and floral hop bitterness, with a soft fall spice and marshmallow graham cracker finish.

Non-Alcoholic Seltzer

Flavored & Non-Flavored
Curent Flavors:

Shirley Temple, Strawberry Lemonade, Key Lime, Green Apple, Grape, Peach, & Pineapple

Looking for more than Just Delicious beer?

There’s plenty of cafés, restaurants and shops nearby. Read our full list of recommendations by clicking the button below.

FOOD OPTIONS

Glossary

  • Petal

    A modified, often brightly colored or white, leaf-like structure that forms an inner whorl surrounding the reproductive parts of a flower.

  • Natsu

    “Summer” in Japanese

  • Embers

    A small, glowing piece of wood or coal that stays hot and red after a fire stops having open flames

  • Seamair

    Seamair (SHAM-er) is the Gaelic pronunciation of the word clover.

  • Scout's 10th Anniversary

    Imperial milk stout brewed for our friends and neighbors at Scout’s Coffee Bar. Cheers to 10 years!

  • Marcescent

    Of leaves or fronds withering but remaining attached to the stem.

  • Highland

    Any area of elevated land, such as a mountainous region, plateau, or elevated hilly terrain.

  • Petrichor

    The pleasant, earthy smell that comes when rain falls on dry dirt or rock.

  • Vulture

    A large bird that eats dead animals.

  • Grounds for Artisan Ale

    Brewed for High Bridge’s 4th Annual Grounds for Art Fest

  • Orchard

    A piece of land planted intentionally with fruit or nut trees for food production