on tap 6/18-6/21

*Available To Go

While Supplies Last

Marcescent

BA Imperial Stout•13.1% - Draft Only
Fresh and barrel blended imperial stout conditioned on Tanzania, Madagascar, and Ugandan vanilla beans, maple syrup, and pecans. We brewed a half batch of heavily wheated imperial stout and blended it with a handful of small format bourbon and rye whiskey barrels from Kings County Distillery which have been holding some of our first stouts made here for about 12-14 months. We’re getting big fudge brownie, black and white cookie, marshmallow, roasted malt and a maple oakiness. As Marcescent begins to warm, we’re getting big additions of marzipan, dark cherry, and the bourbon/rye notes definitely start to shine.

Forest Edge 2

Viennawine•13.3% - Draft only
Viennawine style barleywine boiled for 16hrs. Notes of fig, plum, raisin, toffee, pecans, and brown sugar. Expect a big sweetness upfront which dissipates from accompanying sharp hop and alcohol presence.

Forest Edge 3

Old Ale•12.5% - Draft only
Old Ale style beer brewed with molasses.

Seamair (SHAM-er)

Irish Dry Stout•4.5% - Nitro Pour only
While our cans are carbonated as normal, for the first time we are serving this beer on nitro add a smooth creamy texture for your ultimate enjoyment! Expect notes of bitter dark chocolate, toasted nuttiness, biscuit, with a floral hop bite. Just in time for your St. Patty’s Day needs!

Reflection*

Belgian Blonde•5.0% - Draft & Growlers
Notes of spicy Belgian yeast, floral hop bitterness, honey, lemon, and a dry grainy finish.

Gavin*

Imperial Pastry Stout•12% - To go bottles and bottle pours only.
Imperial pastry stout conditioned on marshmallows, vanilla beans, cacao nibs, and graham crackers. Notes of brownie batter, fudge, Jef Puffed marshmallow, vanilla ice cream, wafer cone, as well as a nice earthy nuttiness from the single origin cacao nibs we selected for this beer.

Petal*

Grisette 3.5% - Draft & 4-packs
Grisette fermented with a French saison yeast and conditioned on a fruit tisane consisting of a blend of papaya, apple, pineapple, and orange pieces as well as hibiscus petals, rosehips, rose petals and sunflower petals. Notes of raspberry, Granny Smith apple, sweet tart candy, cherry, and finishes with a crisp and tart yet not sour finish.

Highland*

Hefeweizen•5.2% - Draft only (cans coming soon)
Notes of banana bread, fresh clove, vanilla, and biscuit with a dry floral hop finish.

Rill*

Session IPA 3.5% - Draft & 4-packs
Session IPA brewed with Citra and Motueka hops. Rill is giving off big lemon lime notes, almost Sprite like, accompanied by grapefruit pith and passion fruit, with a dry grassy finish. Definitely one that is easy to crush outside all summer long.

Natural Phenomenon 001*

DIPA 8.6% - Draft & 4-packs
Double India pale ale. Notes of Dole fruit cups, cotton candy grapes, stone fruit, with a dry resin finish.

Double Fauna Nelson*

DIPA 8.5% - Draft & 4-packs
Double India pale ale brewed exclusively with Nelson Sauvin hops from Freestyle Hops. Notes of dank resin, tropical fruit cocktail, and Sauvignon Blanc with a pink grapefruit finish.

Non-Alcoholic Seltzer

Flavored & Non-Flavored
Curent Flavors:

Shirley Temple, Strawberry Lemonade, Key Lime, & Grape.

Looking for more than Just Delicious beer?

There’s plenty of cafés, restaurants and shops nearby. Read our full list of recommendations by clicking the button below.

FOOD OPTIONS

Glossary

  • Petal

    A modified, often brightly colored or white, leaf-like structure that forms an inner whorl surrounding the reproductive parts of a flower.

  • Rill

    A very small stream or a shallow channel cut into soil or rock by flowing surface water.

  • Reflection

    An image seen in a mirror or shiny surface.

  • Natural Phenomenon 001

    An observable event, occurrence, or feature that takes place in nature without human intervention.

  • Double Fauna Nelson

    All the animal life present in a particular region, environment, or geological time period.

  • Seamair

    Seamair (SHAM-er) is the Gaelic pronunciation of the word clover.

  • Forest Edge 2

    Our imperial series of beers that were brewed to be barrel aged but were leftover after filling the barrels.

  • Forest Edge 3

    Our imperial series of beers that were brewed to be barrel aged but were leftover after filling the barrels.

  • Marcescent

    Of leaves or fronds withering but remaining attached to the stem.

  • Gavin

    Our beloved Shiloh Shepherd named Gavin.